Category: Uncategorized

Meet an Idaho Rancher: Christie Prescott

Hi, there! I’m Christie Prescott. My husband Wyatt and our two children Augustus(3) and Agnes (20 months) live south of Bellevue but we claim Picabo as it is the closest town. We are primarily background and stocker operators that finish most of our cattle in commercial feedlots. We lease pasture and feedlot pens wherever we can. We have cattle on pasture or in feedlots in Carey, Picabo, Bellevue, Fairfield, Bruneau, Filer and Garden City, KS. We also operate two small cow/calf herds both a fall and spring calving set of commercial cows.

Are you a native Idahoan?
You bet, I was born and raised in Southern Idaho, attended college at Boise State University and have never had any desire to leave Idaho.  

What is your favorite part of the beef industry?
Family tradition! I grew up on a ranch in Fairfield and am happy to be allowing my kids to grow up in the same fashion. Working with cattle instills work ethic, passion, and drive.  I remember my dad working hard and our kids see us working hard. We wouldn’t have it any other way.  We also love the community and people involved.    

Why are you passionate about the beef industry?
The thing about passions is that you can’t explain them. Sometimes there Is just a gravitational pull to them. Maybe it’s the animals or the land we love the most–at the end of the day we are producing something we are proud of.  

What’s your favorite beef meal to cook (or favorite beef recipe)?
I feel very fortunate to have a freezer full of beef. It provides quick, delicious meals for my family. I think my favorite is ground beef. It is so versatile. I brown it up with onions and garlic and it go many directions from there. Spaghetti sauce, tacos, enchiladas, shepherd’s pie, simply a bake potato topping or pizza topping are some of our favorites. My husband is also quite partial to my chicken fried steak, made with cube steak. I use my Grandma Davis’s recipe which is delightful to this day!

When you’re not busy ranching, what do you like to do to “unwind”?
It seems that we are always on the go. Lately, our evenings and weekends have been spent working cattle to go out to pasture. We consider ourselves lucky when friends will come and help us out. When the work is done and we can sit under the shade tree and relax is the best feeling.

What is your favorite part about Idaho?
My favorite part about Idaho is that we are lucky enough to get to call it home.   

Categories: Blogging, Cattle, Idaho Cattlewomen, Lifestyle, Ranch Life, Uncategorized