Maggie Malson grew up a Kansas farmer’s daughter, but after meeting her husband, Josh, at Kansas State University, the couple returned to his home in Idaho and she easily found herself loving the Gem State. The couple raises Angus and Hereford cattle and their four children on his family’s southwest Idaho ranch. Maggie has been an ag communications professional for the past 14 years. When not writing stories or photographing clients, watching kid activities, or helping with the cattle, Maggie enjoys getting creative in the kitchen. She also volunteers her time as a 4-H club leader, a contributor to the Idaho CattleWomen blog and is involved with Beef Counts.

How are you involved in agriculture and/or beef industry today? My husband and I live and work on his family’s registered cattle ranch. While I don’t work outside with cattle every day, I am always on call to help as needed—whether moving cows, making a run to the vet clinic, or in the case this fall when I awoke to cows in our yard, helping get them back in and fixing the fence. With my communications experience, I manage our website, and help with the marketing and advertising of our purebred cattle. Our children are active in junior beef association activities and 4-H, showing cattle and sheep. We also have a couple feeder pigs each year. Professionally, I spent 13 years publishing the magazine for the Idaho Cattle Association, but recently stepped away from it to be more available to my family. After graduating from college, I started my communications business to provide writing, photography and design services, mainly to agriculture publications and clients, which I continue to do today.

How has your life been shaped by agriculture and/or the beef industry? My love of agriculture is a part of who I am. I was raised in a small farming community in Kansas where my dad and granddad were farmers. I remember helping my dad change water, which for us was big gated pipe. Moving cows was also a favorite family activity. I was a 10-year 4-H member, and that program, along with my parents, helped teach me responsibility, hard work, dedication, goal-setting and leadership skills. I had many interests in high school including art, photography and writing, but my love for agriculture, horses and cattle led me to pursue a degree in animal science. During my sophomore year I attended my first Ag Media Summit, where I met writers and editors of publications I had grown up seeing my dad read. I realized telling the story of agriculture was my life’s passion. I added ag communications as a second major. I was fortunate to have college internships to gain experience in both the horse and beef industries, and being on the KSU horse judging team also gave me opportunities for travel and meeting people through agriculture—many of them are still close friends today.

Who inspires you or serves as a mentor? Certainly both of my parents and my grandparents have been great mentors for me. I look up to them for their faith, hard work, and kindness to others. They offered so much love and support to me through the years. My 4-H leader and county agent, Frank Swan, was also an influential force in my formative years and gave me many opportunities for growth and learning. In my communications career, I have numerous colleagues I admire and look up to. In the last 13 years, the cattlewomen and men of Idaho have provided daily inspiration for their dedication to raising beef and feeding people. There have been a few in particular who have been especially encouraging to me and are great leaders in our industry. I always appreciate opportunities to “pick their brains,” and gain insight from their experiences when we spend time together.

How do you provide encouragement to others? In my role as a wife and mom, I find lots of opportunities to encourage my family. Josh and I enjoy working together, albeit not always easy, but working alongside your spouse doing something you both love is a great way to spend the days. And I admire him so much for his love of cattle and doing the best job he can. I also love to laugh, so if I can infuse a little humor into a situation I will try because laughter really is great medicine. With our kids, I want to find the right balance of letting them learn from life experiences, but loving and guiding them along the way. I am a firm believer that everyone has something to contribute in life. I want to empower and encourage women to realize their worth and to be proud of the role they play—whether it’s at home or working outside the home. There is enough negativity in the world that we need to build each other up and not shame each other for parenting, food or other choices. In this day and age of modern technology and instant messages, I still find power in a face to face conversation and the handwritten note, so I try to visit in person or send cards and letters to others when I can.

If given the chance, what message about agriculture or the beef industry would you share with a large group of people? We tend to fear what we don’t know, so I would encourage the general public to get to know farmers and ranchers, learn more about what we do to care for land and animals, and to trust we are doing our very best. Agriculture impacts all of us, and a thriving agriculture industry and rural economies are the backbone of our country. Agriculture should still be considered a noble profession. It’s simple; we have to eat, have clothing and shelter. I want the rest of the population to know that farmers and ranchers care more about the land and animals than anyone in Washington, D.C., who is making policy without first-hand knowledge of how small or large farms and ranches are run. Food choice is important, and all production systems are needed. Science and technology are valuable tools that producers use to help be more efficient and sustainable.

What are you most thankful for? My faith, freedom, family, friends and health! I am thankful for agriculture and the people who have positively influenced my life. Life isn’t always easy and we all have our own share of trials and challenges, but my grandma’s advice was that you could always find someone else worse off than you. She had a positive, grateful attitude and didn’t complain. Even in the midst of an uncomfortable circumstance or challenge, I can always find something to be thankful for! If I ever start to think of what I don’t have, it’s my internal cue to look around and see how I can help or bless someone else. Reaching out to others in their time of need always puts my blessings in perspective.

What is you favorite meal to cook yourself or for others? I really love a good steak and roasted broccoli. I could probably eat that every day! One of my family’s favorites I make is a Steak Alfredo Pasta. I cut the steak into bite-size pieces, season, then brown them. I make a homemade sauce, starting with a roux of butter and flour, adding milk and cooking until it thickens. I season with garlic salt, pepper, Italian spices and Parmesan cheese. I add diced fresh tomatoes, red onion and bell peppers if I have them around. (I change it up a little each time.) I mix the steak back in after the sauce is finished and serve over fetticine noodles.

What are your guilty pleasures in life? I don’t have much time to watch TV, but I have three shows I DVR—Madam Secretary, Castle and The Mysteries of Laura. I love the strong, female lead characters, and each show has some drama, along with laughter too—a great combination.

What are some of your favorite pastimes and/or hobbies? I love to read and usually have several books on my nightstand. I enjoy art, DIY projects and scrapbooking, although I haven’t had as much time to do this as I used to. I really enjoy watching my kids show their animals or participate in sports.

Favorite place to visit? Kansas (or anywhere my family is) and McCall, Idaho, where we have a family cabin. Because Josh and I both work from home, getting away from the ranch doesn’t happen often, but being up in the mountains and on the lake gives us both time to relax, enjoy downtime with our kids, and take in the beautiful scenery.

What are three little known facts about you? 1) I won my first horse in an essay contest when I was 8 years old. She was only a yearling and I had no experience; I was just a horse-crazy girl. I learned so much about perseverance and not giving up from that horse. We had to learn everything by trial and error, but by the time I was finished showing her, I had reached all my goals. 2) I took an Introvert/Extrovert test once and my answers were evenly divided down the middle. I enjoy being around people, but also crave alone time. 3) I play the piano. I grew up taking lessons and playing in church. I don’t play nearly as often I would like to, but sometimes when I’m stressed, I’ll sit down and play through a hymn or Christmas song.

Keep up with Maggie on Facebook, Instagram and Twitter.

Sarah Butler Helmick, was born and raised in Bliss on her family’s 4^th generation purebred Angus ranch. Growing up, she was active in 4-H and FFA as well as the Idaho Junior Angus Association and the National Junior Angus Association. Sarah attended Casper College on a livestock judging scholarship and eventually became a 3^rd generation University of Idaho Vandal, where she received a degree in Agriculture Science, Leadership and Communication. She is currently teaching Agriculture at Bliss High School. She and her husband, Chad, live and work on his family’s cow-calf and farming operation in Bliss where they develop the heifer calves through breeding and farm.

How are you involved in agriculture today? I am currently teaching Ag to students in Bliss, grades 7^th-12^th, and I also serve as the FFA advisor. My job has taught me just how removed our consumers are from the agriculture industry, even in a rural town! I try every day to help educate our youth about the agriculture industry and shed light onto any question they may have. I’m also co-advisor of the Idaho Junior Angus Association. My husband works alongside his parents on their cow-calf operation that spans from Mayfield to Bliss, and manages all of the farming. When I am not teaching or coaching an FFA team, I enjoy helping the family with whatever tasks that need done, whether it is putting up fence in the spring, feeding heifers, or my favorite, helping wean and bring cow’s home from the mountain. I have even been known to change a pesky wheel line (not my favorite job!) Also, as often as I can (and not near often enough) I help my parents at Spring Cove Ranch. My parents still manage a few cows of mine and I like to help them whenever I can. I enjoy helping my dad and brother sort through the bulls in preparation for our annual bull sale and helping mom with the bookwork.

How has your life been shaped by agriculture? Like most of the women featured, I was born into an agriculture family. I am the 4^th generation to be involved in Spring Cove Ranch and I am very proud of that! Both sides of my family were very active in the agriculture industry, raising cattle and involved in organizations such as 4-H, Soil Conservation, Idaho Cattle Association and so on. This led to my passion for the 4-H and FFA programs. I am currently a leader in the 4-H program and enjoy helping young members get started in our industry. Growing up, I knew I would always want be involved in agriculture. My parents gave me my first registered heifer in 1993, Spring Cove Violet. From that one cow, my herd grew and so did my love for the beef industry. Being involved in the cattle business also taught me a lot about life. I learned skills that I know most kids these days are missing. I learned about life and death, success and failure. I learned about hard work and responsibility. This sort of “reality check” came early in life and shaped me into the person I am today.

Who inspires you or serves as a mentor? There are many people that inspire me on a daily basis. I have learned so much from my parents and am so grateful for them. They have pushed me to be the best version of myself, and because of them, I was able to grow up the best way possible—outside, and around Angus cattle! At a young age they instilled in me the importance of a good education and hard work; two aspects of life I haven’t forgotten. Their resilience and knowledge impresses me every day. As most people who know my family would tell you, I come from a long line of strong, independent women. Another inspiration to me was my great grandmother, Dorothy Agee. She married at 17 and moved to a ranch in the Middle of Nowhere, Nevada, where she raised cows and kids. She taught me lessons that I didn’t truly understand until I got married last year. Her advice on raising…errr…I mean… loving a husband is something I will forever cherish.

How do you provide encouragement to others? I always try to look on the bright side of things. I try to encourage my students to push themselves beyond their limits. A lot of the time, they don’t think they can do something, because no one around them ever has. For that reason, I try to encourage students to envision themselves being successful, and am the first to let them know that I believe in them. If we all tried our hardest, we would all be amazed at what we could achieve!

If given the chance, what message about agriculture or the beef industry would you share with a large group of people? I would LOVE the chance to show people what happens on the day-to-day happenings of a ranch. I truly think anyone who spends a day on the ranch with my father would immediately understand that we care for our cattle and the land. My dad’s passion for his cows and the land is contagious. I think that would help open their eyes to the fact that this industry is full of families, just like mine, who are committed to caring for the land. Idaho ranchers are true conservationists! We want the best for our livestock, and our land, and would never do anything to jeopardize the safety or health of either.

What are you most thankful for? I am thankful for my hardworking, loving husband who shares the same passion for the cattle industry as I do. I am thankful for my amazing family and friends. I am thankful for a school full of students who always keep me on my toes! And I am thankful for Idaho ranchers who care for our beautiful state while producing a delicious and nutritious product for the world!

What is your favorite meal to cook yourself or for others? Man, this has been a challenge for me! Growing up I would rather be outside helping dad than be inside cooking with mom. So needless to say, my husband has been a wonderfully patient guinea pig!  Thankfully with my genetics, there is no way I can be a bad cook—luckily I’m getting better by the day! I have found some great go-to recipes and my favorite would have to be The Pioneer Woman’s Sour Cream Noodle Bake. It’s delicious and easy to feed a crowd!

What is your favorite childhood memory? My favorite childhood memory is helping my dad AI cows on one of our Bureau of Land Management (BLM) allotments. We would set up a mobile breeding box every spring on a BLM allotment adjacent to the ranch. I would help him ride the range looking for cows that were showing signs of heat, then trail them back to the chute to be bred. I loved spending the time with my dad and learning about everything from the reproduction cycle of a cow to the history of the land. And it was a real treat when dad would find a horny toad to bring home and put in the aquarium (they never lasted long for some reason….)

What are some of your favorite pastimes and/or hobbies? Spending time with family is my favorite pastime. I have the cutest three nephews. My oldest nephew starts 4-H this year and our whole family is pretty excited to watch the next generation begin their career. I enjoy watching the junior shows around the state and our county fair and cannot wait to watch Wyatt this summer!

I also love exploring new places with my husband. Whether we are 20 miles from home on a Sunday drive or Mesa Verde National Park on our honeymoon, I love seeing new places and he is my favorite adventure buddy!

What is your favorite place to visit? I have always loved to travel. Growing up most of our family “vacations” were to deliver bulls, pick up a new herd sire, or dragging my steers and heifers to a junior show. And I wouldn’t trade it for the world! I enjoy exploring new country where ever that might be. However, after growing up and moving away from home and moving back again, I have found my favorite place to visit now is HOME. Spring Cove Ranch is the most beautiful place on earth and will always be my favorite spot to visit.

Be sure to keep up with Sarah’s daily life, by following her on Facebook and Instagram!

It’s looking a lot like old man winter around here. We had our first snowstorm of the year and I believe most of the state is under a blanket of white now. I have to admit—we weren’t quite ready for snow before Thanksgiving. The kids even got a snow day from school because of it. They may be bundled up and enjoying the snowy landscape outside, but there is still plenty of work that needs done around here. There are no “snow days” for a rancher.

The hubby was up early to check on the cows and calves. We had calves born this fall so we want to make sure they stay warm and dry so they don’t get sick. We’re also expecting more embryo transfer calves to be born soon, and this is not great weather for brand new babies, so the guys are getting those cows still needing to calve in by the barn so they can be watched more closely.

Daily chores include feeding animals by the barn and in the pens. These are our herd bulls, donor cows and weaned bulls and heifers for our upcoming shows and sales. We’re fortunate to have automatic waterers, but they need checked to make sure they don’t freeze in really cold weather. Because several inches of snow is covering the grass, the cattle in the pasture will start getting hay to supplement their nutritional needs. They will also have access to protein and mineral tubs as well. We’ll put out straw bedding for them to have a warm and dry place to lie down. Keeping them dry is important.

I thought on this cold November day I’d share a new recipe I created this fall. When it was warmer. And there was no snow.

I love fall—the turning of the leaves and pretty colors, and all the yummy smells like pumpkin and apple.

I miss fall. It seems to have gone from fall to winter overnight.

This a good recipe all season long, especially with holiday gatherings and get togethers coming up. It was inspired by a box of Honey Crisp apples I picked up from the local farmer’s market. We’re surrounded by orchards, so there is no lack of fresh and delicious fruit this time of year. I had never tried the Honey Crisp variety; we usually opt for Fuji or Gala, but I was reminded of fresh apple pie with my very first bite—crisp, fresh and sweet. Even though we eat several apples a day and could get through a 20-pound box with ease, I decided I would use some for an apple pie.

Remember how I mentioned I like to experiment in the kitchen? Well, I know baking is more of a precise science, but the rebel in me likes to take risks there too. Instead of going with a typical pie crust recipe (which is not hard at all), I wondered if I could do more of a shortbread crust. I’ve made shortbread before and I knew it was easy—flour, sugar, butter. The first time I tried making a shortbread pie crust, I didn’t quite have the ratio of flour, sugar, butter right, so I did a search and found a crust that works well. I used it and modified the recipe as needed.

So glad I tried this; it turned out delicious. And because I thought it would be fun to try a smaller version, I put the crust and apples in a muffin tin to make mini pies. They are the perfect serving size and you can even eat them with your hands. Of course, you can use the crust for a traditionally-sized pie as well. I also must mention I call this Rustic Shortbread Apple Pie because you don’t roll the dough, it’s just pressed into the muffin or pie tin. There’s no fancy pinching of the edges making it perfectly pretty. But, I promise, it is super easy and delicious! Hope you enjoy!

Rustic Shortbread Apple Pie

Crust: 3/4 cup butter, 1/2 cup sugar, 2 cups flour, 1/4 tsp salt, 2 beaten egg yolks
Apple filling: 6-8 apples (I used Honey Crisp, but Granny Smith would be great too.)
1/4 cup brown sugar, 1 T flour, 1/2 tsp. cinnamon, 1 pinch nutmeg (optional)
Peel, core, cut apples into small chunks. Add brown sugar, flour and spices then mix.

I ended up trying this twice because my oldest decided to try her own little experiment of baked apples. She is her mother’s daughter and didn’t measure the cinnamon. I love cinnamon, but a little goes a long way. Needless to say, we had to add several more apples to her mixture—enough to make another apple pie!

Whatever your weather is where you are, stay warm!

~ Maggie

Maggie and her husband raise their four children and registered cattle on his family’s southwest Idaho ranch. As a family, they enjoy sports, showing cattle, 4-H, church and other activities when not working on the ranch. She likes to experiment with recipes in the kitchen, shares her love of sweets through baking with her children and has been known to start a DIY project every now and then. Sometimes she actually finishes one.