Yesterday was weigh-in day at the fair. First, we had to go to school registration for 4th grade.

Then we rushed home to give Charlie his last bath at home. He was mostly clean because we’ve been washing him a lot.  But his hooves were covered solid in poop because we’ve had so much rain this month and his corral is really messy.  It took a lot of work to clean his hooves today.  (We had to chisel at them with a screwdriver).

When we loaded Charlie in the trailer, he didn’t really like it. He kept moving around.  Unloading him, he was fine.  Then we took him to his spot in the barn. A little while later, we weighed him in. He weighed 1,218 pounds.

Final weigh-in at fair.

There was a meeting a couple hours later about how the steer shows would work and what we’re supposed to do. Then I finally had a lunchable for dinner because we were super hungry and we didn’t want to wait until we got home so late.

I was tired and needed to get to bed; I had to get up at 5:50 in the morning (augh!) so I could go back to the fairgrounds and feed my steer.

Stay tuned to read more about my week at the fair.

Charlie and Sadie

Hi! My name is Sadie. I’m 9 years old and I’m excited to be old
enough this year to be in 4-H and take a steer to the county fair.

My steer’s name is Charlie and he is very gentle. His breed is Hereford Angus Limousin. I wanted to show a steer because I like cows and a lot of my family does it so I wanted to try it too.

My Grandpa and I picked out my steer.

I got Charlie from my Grandpa’s ranch in Oakley. I picked him out in December and then he came to our place in March. For the first few months, I just took care of him by feeding him grain and hay.

At the first of July, we started wetting him down and brushing his hair every night. Once a week, we gave him a full body wash. I also started walking him around and setting him up with a show stick. Then we started blowing his hair in August. I also have a spare steer named Buddy, but I’m not going to take him to the fair.

Our county fair starts this week. On Monday, we cleaned out our beef barn at the fairgrounds, spread out sawdust for the steers to lay on, and put decorations up.

Putting up decorations and getting stalls ready.

I also have a cooking project that my mom teaches. I made Raspberry White Chocolate Chip Cookies. They were delicious. I can’t wait to see what ribbon I get!

I’m excited and a little nervous about this week. I’m going to write a little each day about my experiences. I hope you like reading about my week at the fair!

We’re excited to share posts this week from a little guest blogger. Please check back daily to read more about Sadie’s adventures at her first county fair. So many life lessons occur when children have the responsibility of taking care of an animal. And talk about the family memories

Cattlemen take great pride in raising a safe, wholesome and nutritious product. As part of our son’s senior project, he hosted a Beef Quality Assurance workshop at our ranch this summer. With the assistance of our county beef extension educator, producers and 4-H kids from our area received a refresher course on vaccine storage, handling and administration, livestock handling and record keeping. At the end of the workshop participants were give an exam and earned a three-year BQA certification.

The event was also a great opportunity to visit with our neighbors to discuss kids, cattle, grass and all our other many blessings. We appreciate our friends and neighbors who took time out of their Sunday to support our son’s senior project and hopefully gained some additional knowledge to improve the quality of product that they are raising.

~ Megan

Megan lives with her husband and three sons on a multi-generational cow-calf ranch in south central Idaho. She was raised on a small cattle operation and developed a love for the land and livestock at a young age.

“My favorite part of being a cattle producer is knowing, as the last calf is loaded on the semi, that you have done all you can to care for your animals and land, and both are in good condition. If you take care of them, they will take care of you.” she says.

Megan spends her spare time working and playing with her family, reading, gardening, fishing and watching her sons play football.

Black Angus cow and calf at sunset.

Hi! I’m Maggie. So glad you stopped by! If you come back often, you’ll get to meet many different women and families who share a passion for the Idaho cattle industry. Our stories are similar, but unique. There’s a lot of diversity in our industry and our people, but one common theme—a passion for raising cattle, eating beef and living this lifestyle.

Hereford cows grazing on summer pasture.

I grew up in a small Kansas community as a farmer’s daughter. Agriculture is in my blood and I always knew I wanted to be a part of the food and fiber industry. I just wasn’t always sure about how I would be involved. My interest in language and fine arts led me to study agricultural communications while in college. Now, my work involves telling the story of agriculture—and the people who raise our food—through writing, photography and design. My husband and I met in college and after graduating, we decided to return to his family’s operation. Now we’re raising cattle and kids in the Gem State. We feel very blessed to live on a ranch taking in God’s beauty every day, raising our kids to work hard and doing exactly what we love. It’s certainly not easy, but definitely worth it!

Love raising our kids on the ranch. Playing on the hay bales…

Our ranch raises registered Black Angus and Hereford cattle. Basically we are raising cows and calves, but our cattle are all purebred or seedstock. We breed the parent stock (females and bulls) to sell. Our bulls are sold to cow-calf producers to raise beef for our dinner tables. Most of our females are sold to other purebred breeders raising seedstock as well. Basically, we are raising the parents of the cattle that becomes the beef on your plate.

As a family, we enjoy showing our cattle. It’s a way to advertise the genetics we offer. We also like seeing our kids take responsibility for an animal and work together to get things done.

Our lives are busy and a little chaotic at times, but I am trying to simplify what I can and embrace the rest. I’m a mom like many of you who also juggle work and family life. It’s important my kids learn how to work hard, but we have fun too. Sports, showing cattle, 4-H, church and other activities fill up most of our free time when we’re not helping on the ranch. I love to cook, our oldest daughter loves to bake and I’ve been known to try a DIY project every now and then.

Our baby girl checking out the mamas and babies in the pasture outside our yard. Not going to lie—I love looking out our windows and seeing pastures full of cows.

So, if you stay tuned, I’ll be sharing some recipes and a little bit more about our life on the ranch.
~M