The other day I was driving the truck while Matt was feeding the cows. The sun shining on my face, deer running up the mountain beside us, Dawson playing on the seat next to me, and it occurred to me how truly blessed we are to get to live the life we do. The opportunity to see a baby calf just be born and the mother lick him off and have that bond. The horses running across the top of the hill, their beautiful colors and long manes flowing making it a portrait worth painting. The breeze blowing enough to whistle through the trees playing a tune, the sound of the tractor purring, waiting to load the next bale, and the feeder calves thundering to the gate to let us know they are tired of waiting. Each day is a gift and a promise that God loves us and has blessed us with this life.

Our nieces came to visit one evening last week. They live in town, and don’t get to have interaction with the ranch life that often. Mattson has been riding a colt he started, so his good ol’ trusty horse has not been ridden for a while. Not that he needs to, but Mattson just doesn’t want him to think he likes the colts better than him. They have quite the bond those two. Mattson saddled up the good ol’ boy and climbed on. Just as he started to ride away from the barn, the girls, (the nieces) came driving up. They got out of the car, put their coats on and by the look in their eyes and big smiles on their sweet rosey cheeks, they wanted a ride! Mattson rode over to them, no questions asked, with a smile and a nod, loaded up one girl on the saddle with him, and away they went. They rode out in the field, her blond hair blowing in the breeze, and from the sound of the conversation, she had a lot to say! Mattson just nodded and smiled and let her have her moment of riding. Next it was the other girl’s turn. She loaded up and away they went. She didn’t have as much to say, but from her grin from ear to ear, she was so happy! She got to hold the reins and in her mind, that horse was doing whatever she told him to! It was priceless!

Just as they were riding back from the field, I heard Matt and Dawson coming back from checking cows. Dawson loves to check the momma cows to see if they have a new baby on the ground, and to see if it has “yicked” as he calls it, which he means to say “lick.” He says, “Yep, that baby is byack (black) again Dad.” (yes, our calves are black). A smile on his face, red nose, jeans tucked into his little cowboy boots, his rope in his hand, he started telling me all about their half hour long adventure that was as simple as anything, but was big as life to him!

Once again, in that moment, I thought about the little things that mean so much and are such a blessing! Mattson having the desire to start colts, to be kind to his cousins to take them for a ride. For a good broke horse that is so loved and part of our family. An opportunity to see the smiles on the girls’ faces. The time Matt gets to spend with Dawson doing chores and see new life be born, just to name a few.

Life is about change. In the next couple of months, we will have lots of change. Spring is here, changing the weather, the trees, the grass, and the ranching chores. Fences will need fixed, and the calves branded. Our oldest son, Jackson, will graduate high school, and get ready to attend college on a full ride football and track scholarship. Changes are a blessing, family is a blessing, and we all need to take a little more time and cherish the little things that are just simply so big!

Happy Spring Y’all!

Jayme

Jayme Thompson lives in Shelley, Idaho, with her husband Matt, and their three sons, Jackson, Mattson and Dawson. She was daddy’s little cowgirl being raised horseback on the family cattle ranch in Mackay, Idaho. Matt and Jayme have known each other since their early junior rodeo days. They are both 4th generation ranchers and have a cow-calf and horse operation. Jayme drives school bus, and helps Matt on the ranch in addition to chauffeuring kids. Matt is a custom saddle maker and a video representative for Western Video Market on the side.

Jayme also blogs at Cavvy Savvy, where this post first appeared.

It’s been a while since I’ve had the chance to sit down and write about all the happenings on the Rafter T. This is by far our busiest time of year, so my free time has been very limited. Since I’ve failed to keep up on my writing, let’s play catch up!

Sale Day- A couple weeks into February, we sold our calves; a process that happens through a local sale yard. For those of you who have been to an estate sale, or watch Storage Wars, it’s pretty much the same concept. People (cattle buyers) show up, and bid on the cattle they’re interested in purchasing. Some are buying for themselves, while others are buying for “orders.” Those orders usually come from bigger feeders, such as JBS, Simplot, etc. If quite a few buyers show up and the market is hot, you’re golden. However, if only a couple buyers are bidding, it doesn’t matter what the market is doing—they’ll only bid against one another for so long. I won’t lie, it’s a bit defeating to know that your annual pay day depends on someone else; but that’s just part of the cattle business.

Girl Scouts-The week after we sold our calves, a Girl Scout troop from Glenns Ferry came to the ranch for an afternoon tour. They got a chance to see a few newborn calves, feed some soon-to-be mamas, and grain our horses. Those girls had more fun doing chores than I could ever dream of having! I love getting a chance to talk to people about where their food comes from, especially the younger generation. At the end of their adventure they received a fun coloring book and brochure, courtesy of the Idaho Beef Council.

Bottle Calves-The Chinese might consider this to be the Year of the Ram, but around here it’s been the year of the bottle calf. In total I’ve had six little bundles of joy, but am currently down to four. Hallelujah! While we don’t name every cow and calf we own, bottle calves always end up with a moniker of their own. Currently, we have Nola Dakota, Jumbo, Marvin and Peanut. While it’s a bit of a pain to feed them three times a day, their personalities make up for the inconvenience.

Branding-Awwww, branding. The true definition of “March Madness.” We usually have four groups to brand—two groups at home that typically occur around the 15^th, and two out on the desert that happen at the end of the month. The last two take a lot of planning since they happen quite a few miles from home. One pickup is dedicated to packing all of the necessary branding supplies: propane, firewood, branding irons, vaccines, ear tags, etc., and another is dedicated specifically for bringing the food. When it’s all said and done, branding is a pretty big ordeal. Thankfully, we’re blessed with some pretty handy friends and neighbors who are always willing to lend a helping hand.

Turn Out-Our cows go back onto our public lands allotments April 1, which is why it’s imperative that all of our branding and sorting takes place before then. This year was an exciting year for Justin and me, as we turned out our own set of cattle. Personally this is my favorite part of the work season, since it represents the end of one chapter and the beginning of another.

Irrigation-Usually the first 10 days of April are pretty relaxing around here; all the cows are out and our irrigation water isn’t in the canal yet. We very rarely take time for vacations, but when we do, this is when we go. I honestly look forward to April 1-10 like a kid looks forward to the last day of school. Until now. This winter/spring season has been extremely dry, so the irrigation company chose to let the water in a few days early. While I’m happy to see things start to green up, I’m still a bit bent out of shape about my “down time” being almost nonexistent. For the next six months you’ll find me shoveling mud and dodging snakes in the pasture! Until next time!

J.

Jessie has returned to her roots on her family’s commercial cattle ranch in southern Idaho after college and working on behalf of the state’s cattle producers. She’s passionate about agriculture and the western way of life. When she isn’t doing ranch work or writing, Jessie enjoys baking, golfing and drinking coffee. As a newlywed, she’s also turning a little cabin on the ranch into a home.

We all have either seen the Hollywood version of a cowboy (or cowgirl) or can imagine in our heads what a cowboy looks like, right? According to these images, a cowboy has to have a cowboy hat, blue jeans, cowboy boots, spurs that jingle jangle, a pearl snap button-up long-sleeve shirt and maybe even a wild rag scarf to blow in the desert wind. Can you hear the yodeling buckaroo music in the background? Although I have learned there is a time and a place for all of the original cowpoke attire, you may be surprised to know that sometimes ranchers wear non-ranch-ish clothing on the job. And the feed truck radio station may get swapped from the local country station to other varieties of music! (gasp)

On our place, February through March is what we call calving season. All the momma cows are due to have their babies, which can mean a big increase in the time spent with the cows. Often ranchers will check on the herd at all hours of the day and night in effort to make sure all is going smooth for the mommas and babies. Cattle are fairly non-judgmental when it comes to fashion. They don’t mind if your wranglers are not starched. During the day usually normal dress code applies, but when it comes to midnight and 3 a.m.—or anytime in between—many versions of suitable clothing can be acceptable for herd checks. If it’s chilly out, bibs (heavy overalls) are pulled on over pajamas (no one ever will know). If it happens to be a real nice temperature out, that might cause one to overheat with insulated bibs, so in this case pajamas can be easily tucked into mud boots and you’re out the door to take care of the new babies! If you haven’t ever seen a rancher in pink p.j.s , here is one.

*Author’s note: For the purposes of this demonstration, it had to be daylight. And for the record, I may wear pajamas to check the cows, but never to go get groceries. :0)

~ Diana

Diana and her husband grew up farming and ranching. Now they own a crop and rangeland spraying business, and their own herd of cattle. Diana is a busy ranch wife and mom to a two-year-old little girl. When not helping with their spraying or cattle, she travels throughout north Idaho discussing feed programs with ranchers as a full-time feed consultant.

I’m sure I’m no different than most women involved in the ranching business, but last summer I realized how versatile we women are. We wear many hats—or sit in many seats to help get the job done.

One day during the summer we were haying and finished baling in one field, then moved the equipment to another field. I had been baling, then when we moved fields, I drove the baler, the pickup, a hay-hauling truck I call Mary Kay—because its kind of a pink color—and the Telehandler.

I came home and took the grandkids on a four wheeler ride, mowed part of the yard, fixed dinner and collapsed into the recliner. Hey, it’s a seat too.

I don’t think for a minute that I am any different than any other cattlewoman; I’m just proud of the fact that we are a versatile group.

Whether we are haying, working cows, planting crops, branding or assisting in those activities, or working in town, helping with homework, upgrading the house, cooking for the crew or sneaking away to golf, we are an independent bunch.

I think women in general have to be very versatile just to keep up with busy families and lives, but I’m proud of how we step up to fill in, learn how, take over or step back and watch if that’s what’s needed. Maybe that’s why we’re never bored—because things change daily and seasonally for us.

Now we are starting into calving season and that brings another set of skills including the ability to know how to layer on warm clothes. I prepare taxes also at this time of year, which makes for a packed schedule for 3 months.

What hats do you wear or seats do you sit in everyday that keeps you busy? We’d love to hear!

~ Robin

Robin and her husband raise Angus cattle in the Lemhi Valley. They both grew up in ranching and farming families, and love the lifestyle. They raised three children and are enjoying being grandparents now too. Robin, like many Idaho cattlewomen, helps whenever and wherever needed on the ranch.

What does calving season have to do with slow cooker meals? Well, seeing as 2 to 3 baby calves are coming each day, having a slow cooker meal ready for dinner makes at least one part of the day a little easier.

Not only is my hubby busy checking for baby calves each day and night, but we’re also still feeding cows as the grass is getting greener, but not yet tall enough to provide all the nutrition the cows need right now. Our bull sale is a little over a month away. Many other ranchers who produce seedstock or purebred cattle, are also prepping for the bull sale season. This is when commercial producers purchase their bulls to use for the next breeding season. We’ve been gathering the pedigree information and taking photos for the catalog, putting together advertising, and going through the checklist of must-dos before sale day.

Kids’ activities keep us on the go as we have one playing basketball and one in wrestling right now. Not to mention homework sessions each night. Our busy days and evenings give me reason enough to keep the Crock-Pot® filled. Dinner is much easier when I plan ahead and spend a few minutes prepping in the morning while cleaning up breakfast dishes. I love slow cooker meals because they are little mess and provide a healthy, hearty meal for my family at the end of the day. I guess the only downside for me is smelling the yummy goodness all day long and it makes me hungry, ha!

I tried several new beef recipes during the holidays and this new year, so I’ll be sharing them with you here. This one isn’t a new one, but actually a tried and true recipe from my mom—it always reminds me of home. Not only is it easy to make, but it’s become one of my kids’ favorite meals too. I’ve included some helpful hints as well.

Hamburger Stew

1-2 pounds lean ground beef (Brown and cook thoroughly. Drain and rinse with water if necessary to remove extra fat if not using lean ground beef.) *Helpful Hint: Buy ground beef in bulk and brown all at once, divide into 2-4 cup servings, and place in freezer gallon bags. It makes it super easy to prepare a slow cooker meal or a quick dish when some of the prep is already done.

1-2 cans diced or stewed tomatoes (I use one can per pound of beef.)

*Helpful Hint: I fill the empty tomato can with water to add liquid to the stew. You can also use one can of beef or vegetable broth.

1 small can tomato sauce (I use no salt added as I like to be in charge of my seasonings.)

Vegetables (This is where you can get creative and use what you have on hand.)
-Cubed potatoes (You can peel or leave peel on, whichever your family prefers.)
-Diced carrots, celery, bell peppers, onions (I cut up in 1 inch pieces.)
-Frozen, fresh or canned corn and green beans (I use frozen as that’s what I keep on hand. They are just as nutritious as fresh, and great during cold months when fresh aren’t in season. I usually put them in during the last 30 minutes to hour of cooking.)

-Salt and pepper to season (I used fresh ground pepper and Lawry’s Garlic Salt as my go-to seasonings of choice. Mrs. Dash is also a great choice of seasoning if you want a salt-free spice blend. I usually season at the beginning of cooking, then taste before serving and add a little more if needed.)

Put all the ingredients in slow cooker and cook on high 4-6 hours or low for 8-10 hours. I love to serve with Beer Bread or crusty rolls to sop up some of the broth, but truly it’s excellent all by itself.

*Helpful Hint: This recipe is easily doubled or tripled, depending on how many you need to feed. It also freezes well, and makes a great meal to take to neighbors or friends.

For all those busy nights when you don’t want to worry about dinner, I hope you consider this easy, hearty and healthy hamburger, ground beef stew!

~ M

Disclaimer: This post is not sponsored by Crock-Pot®, Lawry’s or Mrs. Dash, but we wanted to give credit to these brands as they were mentioned in the post.