Meet an Idaho Rancher: Laurie Lickley
Hi, my name is Laurie Lickley, and I’m proud to be an Idaho rancher! We live outside of Jerome, Idaho, on our family’s “century operation”–which means it has been in my husband Bill’s family for more than 100 years. Our kids, Valene and Cole, are our operation’s 5th generation of Lickleys.
Over that 100+ years, our operation has constantly developed and evolved to fit the time’s best management practices. Our most recent change has come in the last seven years, where we’ve started running our cows year-round in northern Nevada. We winter them on the river, where warmer conditions provide excellent winter forage, where we supplement with hay as needed. We move them to the mountain in March, where they will calve in April. Our calves are weaned in October, backgrounded, and shipped by the middle of November. We run our replacement heifers in California before coming back to the ranch for April calving with the rest of our cows. On our home place in Jerome, we also raise a few different crops, primarily growing alfalfa hay, corn silage and potatoes, all on a rotating schedule.
I love everything beef–it’s the world’s premier protein! Our family markets both conventional and grass-fed cattle, which allows us to create a product that can appeal to all consumers. It’s such a satisfying feeling to know that people across the world are able to sit down and enjoy something that my family and I have worked so hard to produce!
Why are you passionate about the beef industry? Preserving and protecting our ability to pass this business on to our children and grandchildren.
What’s your favorite beef meal to cook (or favorite beef recipe)? The Mississippi Pot Roast is so versatile and easy, although I’m extremely partial to a thick medium-rare New York Strip.
When you’re not busy ranching, what do you like to do to “unwind”? I absolutely love to travel and experience different cultures. A glass of red wine and a good book will do, too.
What is your favorite part about Idaho? The people. Never have I met such hard-working, humble folks who sincerely care about their animals and contributions to their rural communities.