Meet an Idaho Rancher: Diana Graning
I’m Diana Graning! My husband Cody, myself and our two daughters Mesa (5) and Riata (1.5) are ranchers in Keuterville near the breaks of the Salmon River. Along with ranching, we also own a custom crop spraying business in Idaho County. We raise Limousin Angus cross cattle known as “Limflex”. Our herd started when my Uncle decided to sell a small bunch of my late grandfather’s older Angus cows, as to make the herd more manageable. At that time the connection to my grandfather’s cattle was as tender as ever and I convinced my husband that we had to purchase them. So we started with 11 head and have grown quite a bit since winter of 2013. Although, we still have a handful of those original 11 and we have since kept a few heifers as well. It makes me proud to keep a little of his herd genetics around.
When it comes to eating beef, everyone loves a good steak; but for an everyday meal that’s affordable, easy, and so delicious I’d say either a Roast or Chuck Steak in the crockpot for French Dip Sandwiches. I have used many Chuck Steaks for this. It’s best to thaw and trim them before, season well and let them cook on low for 8 hours. They should shred up pretty good, put a scoop of meat on to some hoagies with the inside grilled and pepper jack cheese with au jus sauce for dipping. You can also add green peppers and onions. Even as a rancher, one thing that I am still always learning is how to use all of the cuts for the best eating experience.
What is your favorite part of the beef industry?
I would have to say my favorite part of the beef industry is the closeness between beef producers. It doesn’t matter where your operation is what breed you raise, its size, whether you’re a feedlot owner, stocker, cow/calf, etc. All beef producers seem to treat each other with respect, a smile and usually a question like “how’s the weather around your place?” We share so much in common that if there is a time when a beef producer in need, there will be support from all over come to lend a hand. It’s a special thing to be a part of.
As young producers that started small, I am so appreciative for all the support we have received. It’s because of other ranchers and our own hard work that we were able to grow in herd numbers, pasture and equipment via letting us know of available pieces or allowing us to take over unused land. It’s refreshing to see relationships built between veteran and young producers.
Why are you passionate about the beef industry?
I am passionate on a couple levels. First I have seen how beef operations can be passed down from one generation to the next, keeping a legacy alive. I think you will be hard pressed to find another industry with as much tradition and heritage associated with it. Second, when it comes down to it, we as a society need agriculture. We have a need for a nutritious and healthy product to nourish our bodies. I enjoy being a part of providing that.
When you’re not busy ranching, what do you like to do to “unwind”?
Ride my darn horses! Even better if I can catch a barrel race. For an inside activity I like to crochet, watch documentaries on about anything and Big Bang Theory.
What is your favorite part about Idaho?
I was born in Winnemucca, Nevada; however my family roots have always been here on the Prairie, including my grandfather ranching here, as well. My favorite part about it all are the wide open spaces and challenging country. Living so close the Salmon River canyon I have an established respect for the areas that sometimes are just plain inaccessible by man. To ranch in many parts of Idaho, horses are still very much needed. I appreciate living in a state that there are still areas you can’t drive too.