It’s been a while since I’ve had the chance to sit down and write about all the happenings on the Rafter T. This is by far our busiest time of year, so my free time has been very limited. Since I’ve failed to keep up on my writing, let’s play catch up!

Sale Day- A couple weeks into February, we sold our calves; a process that happens through a local sale yard. For those of you who have been to an estate sale, or watch Storage Wars, it’s pretty much the same concept. People (cattle buyers) show up, and bid on the cattle they’re interested in purchasing. Some are buying for themselves, while others are buying for “orders.” Those orders usually come from bigger feeders, such as JBS, Simplot, etc. If quite a few buyers show up and the market is hot, you’re golden. However, if only a couple buyers are bidding, it doesn’t matter what the market is doing—they’ll only bid against one another for so long. I won’t lie, it’s a bit defeating to know that your annual pay day depends on someone else; but that’s just part of the cattle business.

Girl Scouts-The week after we sold our calves, a Girl Scout troop from Glenns Ferry came to the ranch for an afternoon tour. They got a chance to see a few newborn calves, feed some soon-to-be mamas, and grain our horses. Those girls had more fun doing chores than I could ever dream of having! I love getting a chance to talk to people about where their food comes from, especially the younger generation. At the end of their adventure they received a fun coloring book and brochure, courtesy of the Idaho Beef Council.

Bottle Calves-The Chinese might consider this to be the Year of the Ram, but around here it’s been the year of the bottle calf. In total I’ve had six little bundles of joy, but am currently down to four. Hallelujah! While we don’t name every cow and calf we own, bottle calves always end up with a moniker of their own. Currently, we have Nola Dakota, Jumbo, Marvin and Peanut. While it’s a bit of a pain to feed them three times a day, their personalities make up for the inconvenience.

Branding-Awwww, branding. The true definition of “March Madness.” We usually have four groups to brand—two groups at home that typically occur around the 15^th, and two out on the desert that happen at the end of the month. The last two take a lot of planning since they happen quite a few miles from home. One pickup is dedicated to packing all of the necessary branding supplies: propane, firewood, branding irons, vaccines, ear tags, etc., and another is dedicated specifically for bringing the food. When it’s all said and done, branding is a pretty big ordeal. Thankfully, we’re blessed with some pretty handy friends and neighbors who are always willing to lend a helping hand.

Turn Out-Our cows go back onto our public lands allotments April 1, which is why it’s imperative that all of our branding and sorting takes place before then. This year was an exciting year for Justin and me, as we turned out our own set of cattle. Personally this is my favorite part of the work season, since it represents the end of one chapter and the beginning of another.

Irrigation-Usually the first 10 days of April are pretty relaxing around here; all the cows are out and our irrigation water isn’t in the canal yet. We very rarely take time for vacations, but when we do, this is when we go. I honestly look forward to April 1-10 like a kid looks forward to the last day of school. Until now. This winter/spring season has been extremely dry, so the irrigation company chose to let the water in a few days early. While I’m happy to see things start to green up, I’m still a bit bent out of shape about my “down time” being almost nonexistent. For the next six months you’ll find me shoveling mud and dodging snakes in the pasture! Until next time!

J.

Jessie has returned to her roots on her family’s commercial cattle ranch in southern Idaho after college and working on behalf of the state’s cattle producers. She’s passionate about agriculture and the western way of life. When she isn’t doing ranch work or writing, Jessie enjoys baking, golfing and drinking coffee. As a newlywed, she’s also turning a little cabin on the ranch into a home.

Every now and then somebody claims that they’ve been doing something since the day they were born. The skeptic in me hardly ever believes them, but this photo reminds me that it can, in fact, be true.

I think it’s safe to say that I’ve been helping with calving season for a while now. The picture above is circa 1992, during a cold winter’s night when our only option to keep these babies alive was to bring them in the house and dry them off with a blow dryer. Twenty three years later, not a whole lot has changed. I’m still not allowed to throw a working blow dryer away, although now we have a special heated room in our barn where we can house babies overnight when needed.

I don’t care if it’s black, red, or pink with purple stripes; there is absolutely nothing cuter than the first calf of the season. I’ve been not-so-patiently waiting for a 2015 calf to arrive, and FINALLY, my wish was granted.

While we were feeding on Saturday, my husband noticed that one of his heifers was off in the trees by herself. He walked over to check on her, and new immediately that something wasn’t right. During birth, a calf’s front feet are supposed to come first; therefore, the bottoms of the feet point down. This bottoms of this baby’s feet were pointing up, so we knew he was coming backwards. Just like in humans, babies who try to come out breech need a little extra help.

Knowing we didn’t have a ton of time to spare, we hurried back to the house. Justin jumped on the 4-wheeler, while I stayed back and got all of the gates ready so she could sail right into our calving pen. Most of the time it’s a bit of a struggle to get a calving bovine headed in the direction you want them (which is understandable…she’s in the midst of having a baby!), but this heifer couldn’t have done better. Once we got her in the pen and got all of our birthing tools ready, we started the “pulling” process. Cattle do have C-sections, but in this specific case that wasn’t the best option. Instead, we helped the Mom give birth by gently pulling her calf out. The process usually goes very quickly, is least invasive, and leaves a Mom with very little, if any, downtime afterwards.

When it was all said and done, this little bull calf was born about 5 whole minutes after we started. We usually give Mom and Baby about 30 minutes to themselves before going back to check on them; that way they have ample time to bond and the cow can really dry him off without being disrupted.

While were we sneakily waiting for our baby to try to stand, Justin jokingly said, “Welp, it looks like Little Franklin is down again.” I’m not overly sure how he came up with Franklin, but it stuck.

Since Saturday, Franklin and his Mom have been staying in the “maternity ward,” basking in fresh straw, and soaking up all of the available sunshine. Today, they’ll get moved out to the “calf pasture” and will shortly be joined by other cow-calf pairs once others start calving.

We’re excited to have Calving Season 2015 is off to a great start!

– J

Jessie has returned to her roots on her family’s commercial cattle ranch in southern Idaho after time away at college and working on behalf of the state’s cattle producers. She’s passionate about agriculture and the western way of life. When she isn’t doing ranch work or writing, Jessie enjoys baking, golfing and drinking coffee. As a newlywed, she’s also turning a little cabin on the ranch into a home.