Tag: cattlewoman

Meet an Idaho Cattlewoman ~ Valene Lickley

How are you involved in agriculture today?
I am currently an agricultural engineer for AGPROfessionals focusing on drainage, engineering and permitting for Confined Animal Feeding Operations (CAFOs) all across the western United States. I love assisting owners and operators with achieving their goals and keeping production animal agriculture alive.

Outside of the office and as a passion project, I am a co-host for the Millennial Ag Podcast. Bringing the perspective, hot topics, and real life stories of agriculture to the public through the lens of millennials.

And when I have free time, I spend it riding my horse and assisting my family on their cow-calf operation.

How has your life been shaped by agriculture?
Agriculture is deep in my veins and it has and will always be a large part of my heart. When I graduated high school, I knew I wanted to be involved in agriculture and work towards making a difference in my community. I ended up pursuing a degree in Civil Engineering and continued to stay involved in agriculture in a variety of ways. During that time, I always thought that the agriculture community was who could influence me the most. While this is true and I have a lot of people to thank, I had a very closed mind. I ended up being influenced a lot by people outside the agriculture community and those who helped me understand the other 98% of the world who eats, wears and uses the products we produce.

Who inspires you or serves as a mentor?
My family, and specifically my parents, Bill and Laurie. They have always worked humbly and hard to be involved in their communities and take a lot of pride in their work. I am so blessed and grateful to have role models that answer my silly questions and guide me in life, the cattle markets and my career.

How do you provide encouragement to others?
In the last six months, I have co-hosted the Millennial Ag Podcast with my good friend Katharine Lotspeich. Through the podcast we talk about real issues, real stories and allow Millennial Agagriculture to be vulnerable with the consumers and themselves. We try and tackle the real hot topic issues but we always try and leave everyone with a positive thought, idea or action item. We want to give hope to agriculture and allow agriculture to begin to have those tough conversations that we have been avoiding for years.
Our podcast can be found on any major podcast platform (Apple, Google, Spotify, Podbean, etc.) or at millennialag.com.

If given the chance, what message about agriculture or the beef industry would you share with a large group of people?
Dare to be different and Dare to take a chance! As a fifth generational rancher, I never imagined I would ever rock climb, run long distances or hike tall mountains. I also never thought I was capable of starting a podcast or leading a team of professionals at 25. Once I shook off the control and tunnel vision of the life I thought I should be living, the opportunities and connections I made were better than I could ever imagine. Life is not going to be easy. We are going to fall flat on our face, but we have to have faith, work hard and stay true to our roots while opening our eyes to the possibilities.

What are you most thankful for?
I am grateful for my faith, my community (family and friends) and adventure!

What is your favorite meal to cook yourself or for others?
You cannot really beat a good T-bone steak, sweet potatoes and a fresh veggie. Easy, tasty and nutritious!

Valene (center) with her parents, Bill and Laurie, participated in the Race for the Steaks to benefit Beef Counts and the Treasure Valley YMCA.

What is your favorite childhood memory?
One of my favorite childhood memories was getting a group of friends together and catching all our “broke” horses to play football on bareback. When we would get bored playing football, we would run them through the pivot sprinklers and jump the pivot tracks. How we didn’t fall off or get bucked off more times than we did is still a mystery to me.

What are a few of your guilty pleasures?
Wine or a cold beer (depending on the time of year) and lots of laughs with friends and family!

Where is your favorite place to shop?
My Mom’s closet… My mom loves clothes, has better style than I do,   and her rule is that anything that comes into her closet, something has to go out. So it is a win-win situation.

Categories: Blogging, Idaho Cattlewomen, Lifestyle

Meet an Idaho Rancher: Maggie Malson

Hi, I’m Maggie Malson. I’m a farm girl turned Idaho cattlewoman. I grew up a farmer’s daughter in small town Kansas. My husband, Josh, and I met in college at K-State, got married, and moved to Idaho to join his parents and siblings in the family operation. Our ranch is located near Parma, in southwest Idaho. We raise registered Angus and Hereford cattle, selling bulls and females to commercial ranchers and other purebred producers. We have three generations on the ranch, including our four children.

What is your favorite part of the beef industry? The people! People in the Idaho ranching community care about each other, their animals, and the land. They are kind, intelligent, and hard-working. I love being a part of the agriculture industry and helping to feed people. I’ve met so many people across the country and traveled to different places because of agriculture.

Maggie Malson | Idaho CattleWomenWhy are you passionate about the beef industry? I love our product—beef! It’s such a nutritious and delicious source of protein. I love raising the cattle, seeing our kids learn responsibility and work ethic by taking care of the animals, and sharing the story of agriculture with others. I don’t know another industry that has such a global reach, yet is also feels like a small, connected family.

What’s your favorite beef meal to cook (or favorite beef recipe)? Oh, this is hard! I have so many beef dishes. I think my favorites tend to keep it simple. My family loves cuts like flank and skirt steak, and tri-tip, that is marinated, then grilled and served with a fresh vegetable or salad. I make a lot of ground beef soups and stews in the fall and winter too. My family has a couple favorite recipes I make—Steak Alfredo, which is fettuccine topped with a cream sauce and sirloin steak bites, and Creamy Crockpot, which uses round steak, peppers and onions, and is served over rice.

When you’re not busy ranching, what do you like to do to “unwind”? I love to read, play tennis, and watch my kids in sports, school, and 4-H activities.

What is your favorite part about Idaho? I really love Idaho. It has so many pretty places and the sunsets are amazing. It reminds me of where I grew up. The people are friendly and down-to-earth. I love that you can drive about two hours anywhere from where we live and you can be in the desert or the mountains. It’s been a great place to raise cattle and a family.

Categories: Beef, Cattle, Idaho Cattlewomen, Lifestyle, Ranch Life

Meet an Idaho Rancher: Christie Prescott

Hi, there! I’m Christie Prescott. My husband Wyatt and our two children Augustus(3) and Agnes (20 months) live south of Bellevue but we claim Picabo as it is the closest town. We are primarily background and stocker operators that finish most of our cattle in commercial feedlots. We lease pasture and feedlot pens wherever we can. We have cattle on pasture or in feedlots in Carey, Picabo, Bellevue, Fairfield, Bruneau, Filer and Garden City, KS. We also operate two small cow/calf herds both a fall and spring calving set of commercial cows.

Are you a native Idahoan?
You bet, I was born and raised in Southern Idaho, attended college at Boise State University and have never had any desire to leave Idaho.  

What is your favorite part of the beef industry?
Family tradition! I grew up on a ranch in Fairfield and am happy to be allowing my kids to grow up in the same fashion. Working with cattle instills work ethic, passion, and drive.  I remember my dad working hard and our kids see us working hard. We wouldn’t have it any other way.  We also love the community and people involved.    

Why are you passionate about the beef industry?
The thing about passions is that you can’t explain them. Sometimes there Is just a gravitational pull to them. Maybe it’s the animals or the land we love the most–at the end of the day we are producing something we are proud of.  

What’s your favorite beef meal to cook (or favorite beef recipe)?
I feel very fortunate to have a freezer full of beef. It provides quick, delicious meals for my family. I think my favorite is ground beef. It is so versatile. I brown it up with onions and garlic and it go many directions from there. Spaghetti sauce, tacos, enchiladas, shepherd’s pie, simply a bake potato topping or pizza topping are some of our favorites. My husband is also quite partial to my chicken fried steak, made with cube steak. I use my Grandma Davis’s recipe which is delightful to this day!

When you’re not busy ranching, what do you like to do to “unwind”?
It seems that we are always on the go. Lately, our evenings and weekends have been spent working cattle to go out to pasture. We consider ourselves lucky when friends will come and help us out. When the work is done and we can sit under the shade tree and relax is the best feeling.

What is your favorite part about Idaho?
My favorite part about Idaho is that we are lucky enough to get to call it home.   

Categories: Blogging, Cattle, Idaho Cattlewomen, Lifestyle, Ranch Life

Meet an Idaho Rancher: Dawn Anderson

Did you know that July is Idaho Beef Month? The Idaho CattleWomen are excited to be partnering with the Idaho Beef Council, as we spend the month introducing you to different ranching families across Idaho, here on our blog and Facebook page!

My name is Dawn Anderson, and I’m a born and raised Idaho rancher. We own and operate a registered Hereford and Red Angus operation, JBB/AL Herefords & Reds, that’s located halfway between Gooding and Bliss along the Malad River. My parents began raising registered Herefords 50 years ago. I had my own herd of Hereford cows growing up and was fortunate to marry someone who was interested in the ag industry. My husband, James, and I entered a partnership with my parents, John and Bev Bryan, in the early 1990’s. Our children, Bryan and Jae, started their own herd of registered Herefords as well. In 2012, my son and my Dad decided it was time to add a second breed to our operation and purchased our first group of Red Angus heifers.

We maintain a herd of around 125 spring calving cows and hold a production sale the 2nd Monday of March in conjunction with Spring Cove Ranch.  Our offering includes bulls and heifers.  We also farm and raise primarily corn and hay.   

JBB/AL Herefords | Idaho CattleWomen What is your favorite part of the beef industry?
It’s difficult to identify one part of the beef industry as my favorite.  It is probably the connections it creates among producers and beyond.  I enjoy talking with people who have been in the industry a long time and hear about the changes that have occurred as well as to those individuals who know very little about “cows” and assume I raise black and white animals that produce milk for public consumption.  It’s exciting to share our story.    

Why are you passionate about the beef industry?
There is no better way to raise a family.  It provides a great opportunity to teach children responsibility and that we have a greater responsibility to the world in providing a wholesome, nutritious product.  I was fortunate to be raised in this lifestyle and to be able to raise my family in this environment.  It is imperative that we be good stewards to provide the same opportunities for our children to raise their families here if they desire to do so.  

What’s your favorite beef meal to cook (or favorite beef recipe)?
I don’t like to spend a lot of time in the kitchen, so my favorite is fast, easy and delicious.  You can’t go wrong with a steak (any kind) on the grill, with freshly picked asparagus, and a baked/grilled potato.  

When you’re not busy ranching, what do you like to do to “unwind”?
I’m not sure how relaxing it is but I enjoy golfing whenever I get the chance.  

What is your favorite part about Idaho?
I recently made a trip to the Moscow area and it reminded me of the variety of terrain Idaho offers.  It’s amazing and beautiful.

To catch up with Dawn Anderson and her family on a regular basis, you can keep up with her ranch’s Facebook page!

Categories: Blogging, Cattle, Idaho Cattlewomen, Lifestyle, Ranch Life

Women in Ag: Rancher and Everyday Agvocate, Linda Rider

Linda Rider and her husband, Robert, live on a ranch 10 miles east of Coeur d’Alene, Idaho, and have been married 42 years. They have three grown daughters, two graduated from the University of Idaho with degrees in Ag Science and one graduated from Boise State University, and they are married. The oldest, Sharla, lives in the area and is the 4-H Program Coordinator for Kootenai County. She has a son, Jay who is 13 years old. Middle daughter, Cece, lives on the ranch with her two little boys and firefighter husband. She is often her Dad’s helper while Linda enjoys “Grandma duties.” Their youngest daughter, Cassy, lives in Boise and is a graphic designer. Linda is serving as a board member of the Idaho Cattle Association, representing North Idaho.

Linda shares her love of ag and her ranching lifestyle with visitors to her ranch.

Linda shares her love of ag and her ranching lifestyle with visitors to her ranch.

How are you involved in agriculture and/or beef industry today? My husband operates the family ranch where we run a small herd of Red Angus cattle, manage the timber grounds, and put up some grass hay. In 1986, we also started a trail ride business, taking tourists and others on horseback rides through our “horse pasture” and sharing our lifestyle with them for a brief time. This business has grown during the years to include multiple activities such as rides during the day, evening dinner rides, children’s birthday parties, activities for young and/or multiple generational families, interactive farm tours for children, bus tours, family reunions and weddings. The best part of the business is getting to visit with the folks while they are here. Helping them enjoy themselves and taking the opportunities to share about agriculture and the food and products that farmers and ranchers produce. Hopefully they take away an agriculture knowledge base that they will use when they read/hear about issues and perhaps filter out some of the biased flavorings against agriculture and users of the natural resources. “Agritourism” is now a buzzword within our industry, but it is what we have been doing for 30 years.

How has your life been shaped by agriculture and/or beef industry? I grew up in the area close to where I still live. As I grew up we had many folks with 40-80 acre type farms who ran small herds of cattle as part of their livelihoods. My father was the local cow trader who visited up and down the area, buying a cow or two here, perhaps trading it to someone else up the valley, putting it into our herd or taking it to the sale yard. I was an only child and my Dad’s boy, so I traveled a lot with him, chased cows, sorted cows, hayed, etc., from the time I was very small. I married Rob, who’s family lived about 15 miles away, and had land and some cattle as well. Soon afterwards Rob and I began running a combined herd of his family’s cattle and some out of my Dad’s herd. We still run on his family’s place and an adjoining Forest Service allotment. We have raised three daughters who are good “hands.”   When I help chase cows now, I usually have “Grandma” duties and help our grandkids participate.

Who inspires you or serves as a mentor? Those folks that I know who are willing to give

Winter trail rides through timber and pasture for ranch guests.

Winter trail rides through timber and pasture for ranch guests.

time and energy to serve on boards, committees and/or speak up for agriculture.

How do you provide encouragement to others?
I’d like to think that by setting a good example others will follow.

If given the chance, what message about agriculture or the beef industry would you share with a large group of people? I would like to tell them that ranchers produce a quality, healthy food product while being good stewards of the natural resources. I would like them to put the romantic image of the cowboy to the side and understand that we are family businesses run by educated people who use computers, science and common sense as tools to meet each day’s challenges. We deal with lots of rules and regulations, often established by non-ag interests, and are challenged by the weather, but keep on going. I would want people to see we are real and sincere, and provide a valuable service to our land and country.

What are you most thankful for? Freedom. The freedom to pick a lifestyle and occupation that enables us to work as a family unit and work on our own timeline. To live a lifestyle where we can enjoy a grand view of nature every day, whether it is from our kitchen window or the back of a horse. While some days are hard, sad or miserable, they are balanced by the richness of an eagle soaring, elk on the hillside or baby calves playing in the meadow and sharing it with the next generations.

What is you favorite meal to cook yourself or for others? It is always hard to beat a good steak, baked potato, homemade bread, salad and a Dutch oven dessert—a meal we cook for our many dinner ride guests all summer long. As a standby I often cook a “5-hour Beef Stew” that was an Idaho Beef cook-off recipe from the 1980s.

A beautiful view from this North Idaho cattle ranch.

A beautiful view from this North Idaho cattle ranch.

What is the first thing you do when you walk into a grocery store? Marvel at all the junk that people are willing to buy instead of buying basic, healthy ingredients and actually cooking.

What is your favorite childhood memory? All the time I got to spend with my Dad chasing cows, riding in the truck hauling cows, and just being his helper. He always saw the good side of people and the bright side of a bad situation.

Favorite store to shop in? My checkbook book would say that most of my “shopping” is done at Costco and the locally owned Super 1 grocery store. Otherwise I like to shop at thrift stores to look for “treasures.”

You can contact Linda at info@riderranch.com!

Categories: Beef, Blogging, Cattle, Idaho Cattlewomen, Ranch Life