I just returned home from an amazing three days in Sun Valley at the Idaho Cattle Association Convention. It had been more than ten years since our family had been to a Convention, so I was wondering how much had changed. Fortunately, only the venue from Sun Valley Lodge to Sun Valley Inn was different. The good people remain the same regardless of the years. The Convention’s theme was innovative. . .”Not your Grandad’s Industry.” That was an understatement with the current market conditions. The speakers and agenda were thought-provoking with some interesting trends. I kept thinking that it wasn’t Grandad’s industry, but it will be our children’s industry. The time away from the ranch and its demands gave me time to think and plan and question. The current topics and statistics were important to me as we strive to inform our consumers about our product.

On the drive back home over the Camas Prairie, I realized that “getting the heck out of Dodge” is very necessary, especially in ranching. We’ve never really taken a “vacation” in 30 years of marriage. If we did get away for more than 24 hours, the event was generally tied to cattle or kids. But, that has been the interesting part; to travel to something or somewhere that rejuvenates your passion.

On a recent college visitation trip to Kansas and Oklahoma, my daughter, Dana, and I took an afternoon to explore the National Cowboy & Western Heritage Museum in Oklahoma City. What an amazing tribute to our industry, its heritage and art. I was thankful we took the extra time to visit it.

Although I have lots of laundry, a basketball game and cows to feed today, I feel ready to tackle the demands with a bit more energy. It was great “gettin’ out of Dodge,” but it’s really good to be home.

~ Julie

Julie and her family own a cow-calf, yearling operation and custom feedlot in southwest Idaho. She and her husband were raised on livestock ranches and their industry roots run deep. Their children have been very active and involved in the ranch and feedlot, and are developing their own herds of quality cattle.

It’s probably no surprise to you when I say, “I absolutely love working outside.” Every day brings something different from the last, and always leaves me thinking about how blessed I really am. Everybody jokes that their ranch is God’s Country, but let me be the first to say, I am constantly blown away at the beauty of this place I get to call home.

Unfortunately when you’re outside 8+ hours a day, seven days a week, those elements can start to take a toll on your body—especially if you’re a woman. For a man, sunburns and cracked hands are just part of the job; but for me, those are things I try to stay away from. Just to make things clear, I don’t spend an hour before work putting on my makeup and making sure my hair has the perfect pouf. Very rarely is my hair styled in something other than a braid, and chapstick is surely all you’ll find on these lips. But at the end of the day, I want it to be extremely apparent that I am a Jessie, not a Jesse.

Because I know that women are always looking for new beauty products, I’ve taken the liberty to share a few of my favorites that help keep me feeling like a lady, even when I am out working with the guys. You can find links to all of the products I talk about within this post, but if you have any questions be sure to leave a comment so I can get back to you! Also, please know that this is not a sponsored post. I use all of these products on a daily basis, do not get paid for it (unfortunately, because wouldn’t that be nice), and wouldn’t suggest them to others if I didn’t believe in their quality.

Body:  I will be the first to tell you, if you only put one thing on your body, be sure that is sunscreen. I would rather tell me dad that I wrecked my car, than tell my dermatologist that I don’t regularly wear sunscreen. This is not a lie. And she (my dermatologist) is right. Regardless of what month it is, sunscreen is a must. Melanoma (skin cancer) has been on the rise for the last 30 years, and it won’t be going away any time soon. Sunscreen is your best defense against this killer; and let me be the first to tell you, tan skin is not worth it. There are tons of faux tanners out there that will give you the perfect sun-kissed glow in no time, without the harsh effects of too much sun. My favorite facial sunscreen is a mineral stick that I brush on over my makeup. As for the rest of my skin, I use anything with an SPF of 45 or higher and a decent smell. This Hawaiian Tropic stuff is my favorite!

As much as I love Idaho, its dry climate is not a friend to skin—especially anytime November-March. Combine the cold with a 10-20mph breeze, and your skin really has something to complain about. When it comes to a general lotion, I live by Cetaphil products. They have a really great moisturizing lotion that’s perfect for all-over use. However, when things start getting really cold and dry I always add some Bio Oil in with my lotion. It adds in a lot of moisture without being extra greasy. Coconut oil also works great, except it stays solid above 72 degrees, so you have to put a little more work into getting it in oil form. I generally buy these products at Costco because that’s where I’ve found them to be cheapest.

Face:  My facial ritual is extremely simple. Morning and night, I moisturize with Cetaphil’s Moisturizing Cream. On those days when the wind is really howling, I mix equal parts hydrocortisone cream and Neosporin, applying it to my nose and cheeks. This mixture really helps to keep redness and wind burn at bay. As for lips, I always try to keep them protected with an SPF lip balm. ChapStick brand is a great go-to, but I also really like Eos’ Sphere Lip Balm. The shape makes it super easy to apply, although it’s not made to be put in one’s hind pocket.

Hands: More often than not, my hands take the worst hit from Mother Nature. I love getting a manicure just as much as every other girl, but unfortunately they just aren’t built to outlast ranch work. Instead, I will be forever plagued with hang nails, cracked knuckles, and jammed-so-often-they’re-crooked thumbs. Luckily enough, I’ve found a product that works just a good at keeping my hands looking as ladylike, as possible. This Just a Minute Hand Scrub from Bath and Body Works is something I absolutely swear by. It always manages to get rid of whatever grime I have underneath my fingernails, removes cuticle like a champ, and leaves my hands feeling oh-so soft. Afterwards, I use a combination of Bio Oil and Cetaphil Moisturizing Cream (both linked above), to really lock in moisture.

Hair: In an effort to keep hat hair at bay, I’ve found a miracle product. Josie Maran Argan Hair Serum. Yes, it’s a mouthful—but never have I found something better at protecting my locks. One pump of this stuff, and I’m ready to take on the day! Now, when I say one pump I truly mean it—anymore than that and looking like you swam in a bacon fryer. I will be the first to warn you, at first glance this stuff is expensive. But it lasts forever and is absolutely worth it. I’m still working at a two-ounce bottle that I’ve had since last Christmas, which pencils out to $0.14/day.

So whether you work outside all day or are just looking for some new beauty products to pamper yourself this winter, I hope you check them out.

~ J

Jessie has returned to her roots on her family’s commercial Black Angus cattle ranch in southern Idaho after time away at college and working on behalf of the state’s cattle producers. She’s passionate about agriculture and the western way of life. When she isn’t doing ranch work or writing, Jessie enjoys baking, golfing and drinking coffee. As a newlywed, she’s also turning a little cabin on the ranch into a home.

It’s looking a lot like old man winter around here. We had our first snowstorm of the year and I believe most of the state is under a blanket of white now. I have to admit—we weren’t quite ready for snow before Thanksgiving. The kids even got a snow day from school because of it. They may be bundled up and enjoying the snowy landscape outside, but there is still plenty of work that needs done around here. There are no “snow days” for a rancher.

The hubby was up early to check on the cows and calves. We had calves born this fall so we want to make sure they stay warm and dry so they don’t get sick. We’re also expecting more embryo transfer calves to be born soon, and this is not great weather for brand new babies, so the guys are getting those cows still needing to calve in by the barn so they can be watched more closely.

Daily chores include feeding animals by the barn and in the pens. These are our herd bulls, donor cows and weaned bulls and heifers for our upcoming shows and sales. We’re fortunate to have automatic waterers, but they need checked to make sure they don’t freeze in really cold weather. Because several inches of snow is covering the grass, the cattle in the pasture will start getting hay to supplement their nutritional needs. They will also have access to protein and mineral tubs as well. We’ll put out straw bedding for them to have a warm and dry place to lie down. Keeping them dry is important.

I thought on this cold November day I’d share a new recipe I created this fall. When it was warmer. And there was no snow.

I love fall—the turning of the leaves and pretty colors, and all the yummy smells like pumpkin and apple.

I miss fall. It seems to have gone from fall to winter overnight.

This a good recipe all season long, especially with holiday gatherings and get togethers coming up. It was inspired by a box of Honey Crisp apples I picked up from the local farmer’s market. We’re surrounded by orchards, so there is no lack of fresh and delicious fruit this time of year. I had never tried the Honey Crisp variety; we usually opt for Fuji or Gala, but I was reminded of fresh apple pie with my very first bite—crisp, fresh and sweet. Even though we eat several apples a day and could get through a 20-pound box with ease, I decided I would use some for an apple pie.

Remember how I mentioned I like to experiment in the kitchen? Well, I know baking is more of a precise science, but the rebel in me likes to take risks there too. Instead of going with a typical pie crust recipe (which is not hard at all), I wondered if I could do more of a shortbread crust. I’ve made shortbread before and I knew it was easy—flour, sugar, butter. The first time I tried making a shortbread pie crust, I didn’t quite have the ratio of flour, sugar, butter right, so I did a search and found a crust that works well. I used it and modified the recipe as needed.

So glad I tried this; it turned out delicious. And because I thought it would be fun to try a smaller version, I put the crust and apples in a muffin tin to make mini pies. They are the perfect serving size and you can even eat them with your hands. Of course, you can use the crust for a traditionally-sized pie as well. I also must mention I call this Rustic Shortbread Apple Pie because you don’t roll the dough, it’s just pressed into the muffin or pie tin. There’s no fancy pinching of the edges making it perfectly pretty. But, I promise, it is super easy and delicious! Hope you enjoy!

Rustic Shortbread Apple Pie

Crust: 3/4 cup butter, 1/2 cup sugar, 2 cups flour, 1/4 tsp salt, 2 beaten egg yolks
Apple filling: 6-8 apples (I used Honey Crisp, but Granny Smith would be great too.)
1/4 cup brown sugar, 1 T flour, 1/2 tsp. cinnamon, 1 pinch nutmeg (optional)
Peel, core, cut apples into small chunks. Add brown sugar, flour and spices then mix.

I ended up trying this twice because my oldest decided to try her own little experiment of baked apples. She is her mother’s daughter and didn’t measure the cinnamon. I love cinnamon, but a little goes a long way. Needless to say, we had to add several more apples to her mixture—enough to make another apple pie!

Whatever your weather is where you are, stay warm!

~ Maggie

Maggie and her husband raise their four children and registered cattle on his family’s southwest Idaho ranch. As a family, they enjoy sports, showing cattle, 4-H, church and other activities when not working on the ranch. She likes to experiment with recipes in the kitchen, shares her love of sweets through baking with her children and has been known to start a DIY project every now and then. Sometimes she actually finishes one.

My grandma had 11 kids…… ELEVEN! I have one busy little 2 year old. I am convinced my grandmother is the most saintly person on this earth. While raising all these great people, her and my grandpa had the typical farm, complete with hogs, chickens, cats, dogs and of course, cattle. In later years, every spring and fall us grandkids, would drive the cattle herd from cow camp to the home place or visa versa, which took about two days. These memories are some of my most treasured. My cousins and I played hooky from school and when the bus approached we thought we were the coolest cats on the prairie as we led the bus through the cattle on our horses, waving at the kids that had to attend school that day.

The second best thing about long days helping grandpa with cows, was my grandma’s sandwiches. She would come with bread sacks full of them. Most were bologna, slathered with some white stuff and if she felt fancy, some cheese. They were the best sandwiches I had ever tasted. Now thinking back, it was probably just because we were so hungry. About a year ago I finally figured out her secret of Miracle Whip instead of mayonnaise. Who knew!?

This brings me to my topic of ranch wives. I am very early in my experience of being a ranch wife/mother, so I am constantly observing other gals that share the same lifestyle. I have concluded that ranch wives are a very special breed of women, like my grandmother, that have amazing skill sets that make newcomers like me, a little intimidated. They can cook, mend, clean, take care of the babes and husband, keep the place tidy, like a traditional wife. PLUS they chop wood, fix fence, memorize spring and fall vaccine protocols, ride, rope, hammer nails, castrate calves, drive truck—the list goes on. Sometimes they do all this and even hold down a full time job in town!

Growing up in agriculture definitely gives you a leg up, but I am sure finding a young gal that has mastered all those tasks doesn’t come around every day. If you find one, I’d recommend marrying her, quick!

See, I learned more about the outside chores from my mother than I did inside, which I am grateful for, but cooking did not come as naturally to me as some girls. I can burn dinner as good as anyone. Early on, I was more likely to kick in the oven door by the time all was said and done. Now I find myself mulling around in the kitchen trying new recipes any chance I get. Although I would rather be outside (as I’m sure most of us would) doing all the activities that create calluses or riding our ponies around, housework has grown on me. Not that any of us particularly care to do dishes or laundry, but there is an element of satisfaction knowing you have a clean house for your family to call home. Of course this balancing act is not narrowed to country folk; it’s any new wife or mother. We all share these times of trial and error, rancher or not.

Our daughter Mesa, keeps my husband and I on our toes. We are in the process of fine tuning our negotiation and bribing skills. No matter the degree of meltdown, when we ask if she wants to see the baby calves, she always responds with a sniffle and a “yeah!” It warms my heart to see her enthusiasm towards an industry I am so passionate about. I hope she never loses it. I am a lucky gal to have had some strong female influences growing up and now Mesa has them as examples as well. You can bet that I will do my best to teach her the qualities of a ranch woman. Goodness knows we need more of them! Sometimes when I have planned ahead and have a meal ready for all of us after we come in from working cattle and I didn’t even mess up drastically, I feel like I am getting closer to being one of the many ranch wives I idolize. Ranch wives are tough and caring, bold and compassionate, full of grit and pride. They know when to stand their ground and when a caring touch is needed. There is no better group of women and I am fortunate to have them as family, friends and neighbors. I look up to these talented women and maybe someday I can earn a place among this bunch of cowgirls.

~ Diana

Diana and her husband grew up farming and ranching. Now they own a crop and rangeland spraying business, and their own herd of cattle. Diana is a busy ranch wife and mom to a two-year-old little girl. When not helping with their spraying or cattle, she travels throughout north Idaho discussing feed programs with ranchers as a full-time feed consultant.

As the leaves begin to turn their beautiful orange and yellow colors, you can begin to feel the chill in the early morning air. Fall approaches us this year with more items added to our “to do list.” Along with our horse and cattle operation and saddle business, my husband Matt, is a rep for Western Video Market. As per the customer’s request, he will travel to the location of where the cattle are, and video calves, yearlings or breeding stock. You can watch the sale on satellite TV or the Internet. When the seller and buyer agree on price and delivery date, the rep will go to location of cattle and help sort and load them. It is the reps responsibility to make sure the trucks are at the location to load, the cattle are the right weight, and all paper work is taken care of.

The boys and I have had the opportunity to go with Matt and help. On one of our most recent video sales, we went to a beautiful ranch in Wyoming. It required us to stay the night so we decided to stay at a hotel so the boys could swim. The owner of the cattle asked us to help him gather the critters in a large field above his house. So we loaded our horses, kids and swim suits. It was the later part of the morning as we pulled into the corral, saddled our horses, and put on the extra coat we didn’t think we would need.

We head out across the field aiming for the pine trees and mountains that lie ahead of us. The cattle are waiting in the mist, slowly milling around. The field turned out to be a rather large one. It took a large part of the day, the sun warming us up enough to take a few layers off. It was a great gather, the calves running and bucking, and cows bawling for their own, and we even got to rope a few stragglers that decided to turn back on us. No complaining here. It was a beautiful day, spent riding with my family, getting our young horses rode, and being reminded how blessed we truly are. We left them in a corral overnight so they would be easy to get to in the early morning to sort and ship. We had a nice evening, and the boys swam until their hearts were content.

The next morning came fast, a rather chilly one in fact! Matt and I sorted the calves from cows, making sure our counts each matched. The truckers were there, waiting patiently for their turn to load. The brand inspector looked the cows and calves over. Matt takes care of the paper work transactions, and we load the trucks. Away they go…

That job is complete, and now we go onto the next one…gathering our own cows. Happy Fall Y’all!

~ Jayme

Jayme lives in Shelley, Idaho, with her husband Matt, and their three sons. She was daddy’s little cowgirl being raised horseback on the family cattle ranch. Matt and Jayme have known each other since their early junior rodeo days. They are both 4th generation ranchers and have a cow-calf and horse operation. Jayme drives school bus, and helps Matt on the ranch in addition to chauffeuring kids. Matt is also a custom saddle maker.

Jayme also blogs at www.cavvysavvy.com where this post first appeared.