Women in Ag: Livestock Marketing Communicator, Kim Holt
Kim Holt grew up on an eastern Washington farm where her family raised wheat and Hereford cattle. After graduating from Washington State University in agricultural communications, she moved to Kansas City. There she worked for the former American Polled Hereford Association for nearly six years then a veterinary publishing group for four years. Kim and her husband, Scott, met because of cattle, and were married while working in Kansas. In 2000, Scott took a position with Allflex USA, which brought them back to Idaho. Kim and Scott have two kids, Emilee and Ben.
How are you involved in agriculture and/or beef industry today? In Idaho, I established a home-based writing business that focused around the beef industry. I did this for 16 years; it has been a great way to stay involved with work while raising our family. My writing has also been a great background for my current job with MWI Animal Health, where I work in livestock marketing communications. I am a big proponent of youth and livestock projects, including Emilee and Ben’s Hereford herd that has been 11 years in the making. I volunteer with 4-H, our state’s junior and senior Hereford associations, and our family enjoys its time helping promote beef with the Idaho Beef Council. Ben also started a Boer goat herd, and I enjoy that aspect of ag too.
How has your life been shaped by agriculture and/or beef industry? I was born into agriculture, the third generation on both sides of our family. Growing up on a farm, that was our life and Herefords were always a part of it, being a great love of my dad’s. The love of cattle and livestock production, along with the knowledge of being a contributor to food production, is a passion of mine and our family’s.
Who inspires you or serves as a mentor? My husband Scott. He rises early, always works hard and is determined to make a difference. I am also inspired by the faith held by both of my grandmothers.
How do you provide encouragement to others? I try to look at the bright side—the glass is half full, not half empty. And prayer is powerful.
If given the chance, what message about agriculture or the beef industry would you share with a large group of people? People who produce food for a living do so with great passion, caring about their land, animals and the safety of the food products they produce. Our family is no different with the livestock we raise.
“Nothing great in the world has been accomplished without passion.” – Georg Wilhelm Friedrich Hegel, philosopher
What are you most thankful for? My faith, family, friends, freedom, health, the spirit of community and that we have a warm place to call home. Our family is very lucky to have some of the best friends ever. And I’m also really thankful that we’ve been able to raise Em and Ben up as ag kids, appreciative of the circle of life, self-sufficiency, hard work and integrity.
What is your favorite meal to cook yourself or for others? Hereford ribeye steak with 5-Star spinach salad, buttery baby red potatoes, French bread with in-season raspberries over Tillamook French vanilla ice cream and warm, from-scratch brownies.
What is your favorite childhood memory? Being raised on a farm there are many, but one of my favorite is taking bulls with my dad to the Lewiston Hereford Week Bull Sale each year. Also going with my dad in the cattle truck—yes, that had cattle racks—to move cattle to and from Connell. Each time, on the way home, we’d stop for Pepsi and Cheetos.
Favorite place to visit? Lake Louise and the Canadian Rockies
What are three little known facts about you? 1) I’m from eastern Washington. 2) I worked on an Australian feedlot for seven months. 3) I’m a lover of tadpoles (a favorite childhood memory with my two sisters).