I grew up a farm kid in the rural Midwest, and was an active 4-H member. We had a great program, which rivaled others in the state for the quality. I credit so much of my success today, both personally and professionally because of what I learned in 4-H. It included life lessons like it’s probably not a good idea to hit your horse at the end of a showmanship pattern to get her to move (went from winning the class to a white ribbon), making life-long friendships (people from across the country I still love to visit with), and honing valuable skills (cooking, sewing, taking care of an animal, managing money and time, giving to others…the list goes on).

I am thankful for our county 4-H agent and the countless hours he spent teaching us kids, and hauling us to different shows and contests. In fact, it was a sad day in our county when he decided to retire. I watched and earned from the older members and, in turn, shared my knowledge with others as well. I’m also grateful for my parents and all the other parent volunteers who guided me along the way.

Some of my greatest childhood memories happened because of 4-H. My mom loves to remind me of how I would immediately fall asleep in the truck while she drove me to/from horse shows. I like to remember that time together also gave us a chance for lots of conversation. Either way, thanks for driving, Mom! I’m excited to share the 4-H experience with my own kids as well and looking forward to making new memories with them.

So in honor of National 4-H Week (Oct. 7-11, 2014), I [continue] to pledge my head to greater thinking, my heart to greater loyalty, my hands to larger service and my health to better living, for my club, my community, my country and my world.

Another youth program creating leaders across the country is FFA. Now the high school I attended didn’t have an FFA chapter, so I didn’t get to experience that program myself, but I know many past and current members. And because I wasn’t a member, I had never heard the FFA Creed. Well, that is until the other night.

I heard it given by an FFA member practicing for his national contest, and I was totally blown away. (In fact, it was the inspiration for this post.) For one, his delivery was articulate and engaging. And two, the words of the FFA creed give us a powerful message about self sufficiency, pride in ourselves, helping others, our work as agriculturists and the promise of tomorrow. So whether you are an aggie or not, I believe these are words that anyone can live by. Best of luck to those youth traveling to the National FFA Convention (Oct. 29-Nov. 1, 2014)

FFA Creed

I believe in the future of agriculture, with a faith born not of words but of deeds – achievements won by the present and past generations of agriculturists; in the promise of better days through better ways, even as the better things we now enjoy have come to us from the struggles of former years.

I believe that to live and work on a good farm, or to be engaged in other agricultural pursuits, is pleasant as well as challenging; for I know the joys and discomforts of agricultural life and hold an inborn fondness for those associations which, even in hours of discouragement, I cannot deny.

I believe in leadership from ourselves and respect from others. I believe in my own ability to work efficiently and think clearly, with such knowledge and skill as I can secure, and in the ability of progressive agriculturists to serve our own and the public interest in producing and marketing the product of our toil.

I believe in less dependence on begging and more power in bargaining; in the life abundant and enough honest wealth to help make it so—for others as well as myself; in less need for charity and more of it when needed; in being happy myself and playing square with those whose happiness depends upon me.

I believe that American agriculture can and will hold true to the best traditions of our national life and that I can exert an influence in my home and community which will stand solid for my part in that inspiring task.

The creed was written by E. M. Tiffany, and adopted at the 3rd National Convention of the FFA. It was revised at the 38th Convention and the 63rd Convention.

Did you know? A Few 4-H and FFA Stats

4-H Membership:
• 70% Caucasian, 15% African American, 12% Hispanic, 2% Asian or Pacific Islander
• 2% American Indian or Alaskan
• 57% of 4-H members are from large inner cities, larger cities and their suburbs.
• 43% of 4-H members are from rural areas and towns with populations of 10,000 or less.
4-H meets the needs of youth. Number of youth enrolled in projects in these major areas include:
• 3,724,625 plants and animals
• 2,364,989 healthy lifestyle education
• 1,811,719 personal development and leadership
• 1,535,386 science and technology
• 1,250,635 environmental education and earth sciences
• 1,052,859 communications and expressive arts
• 680,425 citizenship and civic education
• 495,078 consumer and family sciences

FFA Membership:
• 67% of FFA membership is White; 22% is Hispanic/Latino; 8% is Black/African-American or American Indian; and 3% Asian, Pacific Islander or two or more races.
• FFA chapters are in 18 of the 20 largest U.S. cities, including New York, Chicago and Philadelphia.
• 92% of FFA chapters offer agriscience; 71% offer advanced agriscience and biotechnology; 59% offer agricultural mechanics; 49% offer horticulture; 43% offer animal science; and 24% offer environment-related.

4-H and FFA are not just for those in agriculture, but any youth wanting to gain valuable life skills.

~ Maggie

At the beginning of August our family spent a week at our local county fair. Our oldest was showing cattle and all the kids had various projects and activities to enjoy. When you spend a week at a fair, you can sometimes get tired of all the regular fair food options. We usually try to visit several different food booths to support the local groups trying to raise money, the 4-H leaders association, various churches, school clubs and community groups. One of newer food vendors was the Taco Truck. We frequented there a few times! This little recipe is inspired by the steak tacos we ate there. I was still craving them when we got home the next week. Super simple, fresh and healthy too!

~ Maggie

Aww, those five little words. I know I’ve used them before, and I’ve certainly heard them too. As a rancher’s wife, I never quite know what will come at the end of that sentence, but that’s kind of a good thing. It’s never dull around here, and I rather enjoy getting called out from behind my desk to head outside and help. Some days it’s blocking the road while they move cows, other days it’s tagging new calves or an even messier job-helping pull a calf. Today, it was help moving a pivot.

On this particular summer day—yes I do realize we’re heading in to fall—but we’re catching up around here. It was a beautiful day. The hubby dropped me off at the box, gave me my instructions and headed off. I have helped with this task before, but never on this particular pivot, so I was pretty enthralled by my view. One thing I’ve always taken note of is the topography of the great state of Idaho. Being a western Kansas girl, I came from the flat country surrounded by row crops (still a beautiful view in itself, but definitely different from here).

I watched as the pickup bumped off toward the other end of the pivot, slowly disappearing. Good thing for cell coverage as soon my phone rang and he walked me through moving it forward and backward to get it going again. We had to get it moving out of the way as they were cutting the hay that day. Normally this isn’t a two person job, but today teamwork was needed and it paid off.

Now, I wonder if the hubby will have as much fun helping me with the dishes tonight….

~ M

Maggie and her husband raise their four children and registered cattle on his family’s southwest Idaho ranch. As a family, they enjoy sports, showing cattle, 4-H, church and other activities when not working on the ranch. She likes to experiment with recipes in the kitchen, shares her love of sweets through baking with her children and has been known to start a DIY project every now and then. Sometimes she actually finishes one.

If you follow us on Facebook, you saw some of us cattlewomen joined the Idaho Beef Council in Boise for the FitOne Expo benefiting St. Lukes last week. We stepped off the ranch and into the city to interact with consumers. It was such a great event and we had fun sharing beef samples with the public. Did you know there are 29 lean cuts of beef that fit into a healthy diet? And lean beef is one of the most flavorful and efficient ways to meet the daily value for essential nutrients such as zinc, iron, protein and B vitamins.

The recipe shared by the Idaho Beef Council is one many of us have used to cook for our own families. It uses an economical cut of beef like the chuck or shoulder roast, and it’s a slow cooker recipe. That makes it easy so you can fix it and forget it. Start it in the morning before work and come home to a great smelling and tasting dinner.

We had so many compliments on the wonderful flavor and tenderness of the dish. From high school football players to small children, parents, grandparents and people of all ages stopped by to grab a sample. The recipe uses simple ingredients people have in their pantries. In addition, there are four additional variations so you can add some other ingredients to give you different flavors. See the complete recipe below.

 Four Way Shredded Beef (A Beef Checkoff Recipe)

• 1 beef Shoulder Roast, Arm Chuck Roast Boneless or Blade Chuck Roast Boneless (2 to 2-1/2 pounds)
• 1 tablespoon vegetable oil (optional)
• 1 large onion, chopped
• 2 tablespoons minced garlic
• Salt and pepper

INSTRUCTIONS FOR FOUR-WAY SLOW COOKER SHREDDED BEEF

Not only do we love eating beef in our own homes, but we enjoy sharing recipes so others can provide nutrient rich beef for their own families. Would love to hear if you try this recipe and how you add other ingredients or spices to make it your own!

September and cooler weather brings changes to our ranch (and many ranches in Idaho). It is the time of the year that we go out to our public Lands grazing range and bring our calves, who were born in February, home to wean from their moms. Our cows and calves spend the summer months out on the range grazing. They are healthy and physically fit as they wander the mountains all summer.

The mornings start early, saddling horses after a warm cup of coffee. We have friends, hired help and range partners that come to ride for the three days it takes to bring our cows and calves to corrals where they can be sorted. Mornings are chilly, but we were fortunate to have days of sunshine.

The riders split up and ride to different areas to bring the cows down off the mountain into our temporary corrals. Riders come back to cow camp for lunch then head out again and ride until late in the day.

On the final day, we gather all the cows and calves in pasture near cow camp, while trucks arrive and the sorting begins.

Cows are sent back to the range and calves are sent home to grass or to feedlots.
The calves are sorted by steers (male) and heifers (female). We also have cows/calves from other ranchers, so cattle or sorted out by brand to go to each owner’s ranch.

Our cows get a break from nursing as they are already pregnant with next year’s calf. Our cows will come home and usually find their own way back to the ranch as the day’s are shorter and colder. Once they are home, we will bring them in and do pregnancy checks on them to verify that they are pregnant.

We source verify and are verified natural producers so our calves get EID (electronic identification tags. They are also vaccinated on arrival to the ranch. They are turned out to pasture before they are sold in the fall. We were blessed this year with late summer rain and lots of grass for the cows to eat on the range.

While the cows are at range, there is continued activity at the ranch during summer months. We grow our own feed, alfalfa and oats for the winter months. This year the late summer rains blessed us with lots of grass on the range for the cows to eat, but delayed our cuttiing and baling of hay. It is important to get hay up so that we have regrowth in the fall when the cows and calves do come home.

Weaning time is always excited for Idaho ranchers as we get to see how the calves have grown and how the cows are doing as mommas. We’re always looking at what we can do to change and improve our cattle herds and the beef we produce for our tables and yours.

~ Lyndella

Lyndella and her husband, Stephen, own and operate Challis Creek Cattle. They are first generations ranchers, who began their dream of owning cattle more than 20 years ago after working in other industries. They run their cow-calf operation on both public and private lands, and are committed to improving the land and the animals in their care.